Starters

Thinly Sliced Five Spice Duck Breast £9.50

Caramelised endive, semi dried grapes, caramel sauce and salted, sugared pecans

Hot Tea Smoked Salmon £9.25

Cauliflower puree, apple salad and truffle oil

Pan Fried Red Mullet £8.75

Spring onion and pearl barley risotto, sweet corn and thyme veloute

Pressed Goats Cheese £8.75

Sunblushed tomato and red pepper terrine, aubergine and rosemary puree

Braised Ham Hock and Duck Confit Terrine £11.00

Balsamic red onion compote, dried cherry tomatoes

Szechwan Pepper Crusted Venison Carpaccio £10.25

Plum jelly, horseradish cream and port marinated beetroot

Manx Mature Cheddar and Chive Twice Baked Soufflé £8.25

Rocket salad, tomato and tamarind chutney

Fish

Roasted Halibut £22.00

Butterbean puree, garlic prawns, chorizo and salsa verde

Pan Roasted Monkfish £22.00

Watercress mash, slow roasted carrots and courgettes, Lobster cream

Dover Sole Cooked on the Bone £22.75

Served simply plain grilled or with shallot and caper butter, with warm potatoes and green leaf salad

Vegetarian

Celeriac and Wild Mushroom Risotto £14.00

With parmesan and truffle oil

Roasted Vegetable Charlotte £14.00

Saffron new potatoes and tomato fondue

Main Course

Roast Loin of Yorkshire Red Deer £19.95

Celeriac and truffle puree, red wine shallots, savoy cabbage cassis jus

Manx Loaghtan £22.00

Wrapped with spinach and watercress mousse, Cumin butternut and carrot puree, pomme parmentier and mint peas

Breast of Corn– Fed Chicken £18.00

Apricot boudin blanc, baby spinach, pistachio pesto, pancetta crisp

Roast Fillet of Manx Beef £22.50

Peppered onion puree, braised fondant potatoes, fricassee of root vegetables, port jus

Crispy Duck Breast and Confit of Leg £19.75

Potato and apple rosti , baby spinach and wild mushrooms, madeira jus

Chateaubriand (for two persons) £45.00

Cooked to your liking and carved at your table. Served with roasted cherry tomatoes,
flat cap mushrooms, selection of vegetables and a béarnaise sauce

Flambé

Steak Au Poivre £22.50

8oz Manx fillet steak flattened, cooked with peppercorns, brandy, onions, demi-glace and cream

Beef and Mushroom Stroganoff £19.95

Strips of prime Manx fillet cooked with mushrooms, French mustard, paprika, dill pickles and brandy.
Finished with cream, served with white rice

Steak Diane £22.50

8oz Manx fillet steak flattened, cooked with onions, mushrooms, French mustard, brandy and cream

Manx Queenies

Starter £9.00     Main £18.00
With smoked bacon and garlic butter
(main course served with buttered new potato and leaf salad)

Side Orders

Vegetable selection £3.00

Home cut chips finished in goose fat £3.75

Garlic roasted new potatoes and shallots £3.75

Lyonnaise potato, sautéed potatoes and onions £3.75

French beans with crushed walnuts and lemon £3.75

Tomato, basil and goats cheese salad with balsamic £4.00

Desserts

Pistachio and Chocolate Semifreddo £6.95

Pistachio tuille, walnut financiers and raspberry sorbet

Iced Lime Mousse, Sweet and Sour Pineapple, £6.50

Soft baked meringue, liquorice ice cream

Classic Caramelised Lemon Tart £6.50

With ginger beer granite, fresh strawberries and mint sugar

Hot Chocolate Orange Fondant £7.25

With hazelnut biscotti, vanilla pod ice-cream
(Please allow 12-15 minutes)

Selection of The Sefton's Homemade Ice-Creams £5.75

Served in a brandy snap basket

Cheese Plate of Manx, English and Continental Cheese £7.00

Served with grapes, biscuits, homemade chutney and quince paste

Two Crepes Either Suzette or Black Cherry Compote

Suzette with vanilla ice cream £5.75
or
Black cherry and Kirsch with black cherry ice cream £5.95